Suddenly everyone is talking about Biskut Gery Salut Malkist #mudahterjebak
Curiosity got the best of me and I tried looking for it at Mydin USJ, Giant, Aeon. Everywhere.
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| Credit : Mahamahu.com |
Around the same time, the recipe for DIY version if this sugary treats emerged online. So I gotta do what I gotta do. Hahaha
Surprisingly enough, this recipe only require 4 ingredients and they are reasonably priced.
1. Sugar Crackers (netizen recommended Julie's)
2. Butter
3. Cheddar Cheese Slice (I bought Anchor because it was the cheapest LOL)
4. Condensed Milk
With these, you can make a few batches.
Then you can dipped the crackers (on the un-sugared side).
The first few I did, I was clumsy. I dumped the crackers face down.
Waktu bila nak angkat, panas ya Rabbi cheese concoction tu terkena jari.
Later I use a spoon to spread the cheese on the crackers. Wayyyy easier. But you have to be quick because it hardened quite fast.
I ate them while they are still hot. And it was soooo good. Guilty good.
I prefer to eat them while they're still hot, though.
Boleh buat lagi, tapi tak boleh selalu 👯
2. Butter
3. Cheddar Cheese Slice (I bought Anchor because it was the cheapest LOL)
4. Condensed Milk
With these, you can make a few batches.
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| You'll need 2 slices of cheese, agak-agak 1 spoonful of butter [untuk mencairkan bater], 2 tablespoon of condensed milk But you can adjust accordingly. Kalau nak kurang manis, lessen the condensed milk and so on. |
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| Let it melt over low heat |
Then you can dipped the crackers (on the un-sugared side).
The first few I did, I was clumsy. I dumped the crackers face down.
Waktu bila nak angkat, panas ya Rabbi cheese concoction tu terkena jari.
Later I use a spoon to spread the cheese on the crackers. Wayyyy easier. But you have to be quick because it hardened quite fast.
I ate them while they are still hot. And it was soooo good. Guilty good.
I prefer to eat them while they're still hot, though.
Boleh buat lagi, tapi tak boleh selalu 👯
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