Tuesday, 7 February 2017

Recipe - Biskut Gery Salut Malkist [DIY]

Suddenly everyone is talking about Biskut Gery Salut Malkist #mudahterjebak

Curiosity got the best of me and I tried looking for it at Mydin USJ, Giant, Aeon. Everywhere. 

Credit : Mahamahu.com

Around the same time, the recipe for DIY version if this sugary treats emerged online. So I gotta do what I gotta do. Hahaha

Surprisingly enough, this recipe only require 4 ingredients and they are reasonably priced.


1. Sugar Crackers (netizen recommended Julie's)
2. Butter
3. Cheddar Cheese Slice (I bought Anchor because it was the cheapest LOL)
4. Condensed Milk

With these, you can make a few batches.

You'll need 2 slices of cheese, agak-agak 1 spoonful of butter [untuk mencairkan bater], 2 tablespoon of condensed milk
But you can adjust accordingly. Kalau nak kurang manis, lessen the condensed milk and so on. 

Let it melt over low heat

Then you can dipped the crackers (on the un-sugared side).
The first few I did, I was clumsy. I dumped the crackers face down.
Waktu bila nak angkat, panas ya Rabbi cheese concoction tu terkena jari.

Later I use a spoon to spread the cheese on the crackers. Wayyyy easier. But you have to be quick because it hardened quite fast.

I ate them while they are still hot. And it was soooo good. Guilty good.




I prefer to eat them while they're still hot, though.

Boleh buat lagi, tapi tak boleh selalu 👯


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