Monday 27 April 2020

Recipe : Chocolate Chip Cookie (Super Easy and Tasty!)

I got the recipe from a baker's FB (Azlina Ina) and I kid you not, it tasted soo good! And easy to make, too.  

Picture by Azlina Ina.
It's super easy because you only need a large bowl and a wooden spoon (senduk nasi also works fine) to mix the ingredients before baking them. 

  • 500g of Tatura salted butter
  • 2 cups of brown sugar
  • A dash of vanilla essence / creamy vanilla flavour
  • 2 grade A eggs (room temperature)
  • 1/2 cup of Naturel sunflower oil
  • 5 tb hazelnut paste / Nutella
  • 4 tb cocoa powder
  • 1 cup of corn starch
  • 1 tb emplex OR 2 tb rice flour
  • 1 tb baking powder
  • 1/2 tb baking soda
  • 1/2 tb cream of tartar
  • 2 cups of Nestum (from the bakery, not the 3-in-1 version)
  • 5 cups of wheat flour
  • 2 cups of chocolate chips
  • 2 cups of baked almond nips

  • Add in all the listed ingredients [in that order] and make sure they are well mixed.
  • Cover the bowl with plastic wrap and keep it in the fridge for at least 1 hour (it can be kept for up to 5 days in the chiller).
  • Take it out when you are ready to bake. Leave it to room temperature.
  • Transfer the dough into the piping bag, snip the end (not too big)
  • Pipe the dough onto the baking tray (bite sizes, 20 cents coints) It will expand! make sure to leave enough room between the cookies.
We piped too big and this happened 😂
  • Bake it at 170 C, for 25-30 minutes.
Then, we learn from our mistake 😌

The baker also gave some tips.
For the measurement, she used a plastic cup. If you were to use the metric measurement, the cookies will not be as good.

This was what she used
Immediately when you take the tray out of the oven, it will still be soft. Let it cool, and it's crunchy!

Honestly, me and N could not stop munching on these!!

With this recipe, we got this much cookies

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