Tuesday 14 April 2020

Recipe : Fried Kuey Tiaw

More than anything, the recipe I shared here is meant for my reference.
So you'll see such trivial recipe as this but since it's soooo good, I'll keep a record of it here.


  • A packet of Kuey Tiaw (500g)
  • 2 tb Soy sauce
  • 2 tb Dark sauce
  • 2 tb Sweet sauce
  • Bird's eye chilli
  • Garlic
  • Prawn
  • 2 eggs
  • Bean sprout
  • Chives

  1. After spreading apart each strand of kuey tiaw, in a bowl add the soy sauce, dark sauce and sweet sauce. Make sure they evenly coat the kuey tiaw. 
  2. Pound some chillies and garlic.
  3. In a wok, stir fry the chilli and garlic paste until it's fragrant.
  4. Add the prawn, let it cooked halfway through.
  5. Add the eggs and scrambled them.
  6. Next, add the kuey tiaw, bean sprout and chives on high heat. 
  7. Mix them well, and they're ready!

Recipe from afiqrahim93 (iG).

No comments:

Post a Comment

Copyright © Travel. Eat. Love Made with ❤ by azhafizah.com