Wednesday, 22 January 2020

Recipe : Sizzling Yee Mee

I've made this a few times before using multiple different recipes, but this particular recipe is the best!

So I thought I'll share it here just for reference.

Ingredients :

  • Few slices of ginger
  • 5 garlic cloves
  • 5 dried chillies (soaked in warm water)
  • Chicken breast
  • 4 tablespoon of oyster sauce
  • 3 tablespoon of dark soy sauce
  • 3 tablespoon of sweet soy sauce
  • Shitake mushroom
  • Green veges (sawi / bok choy)
  • Egg
  • Yee Mee
  • Corn starch
  • Chicken cube
  • Salt

Steps
  • Pound the garlic and ginger
  • Heat some cooking oil and add in the pounded ingredients plus the dried chillies
  • Once it becomes fragrant, add the chicken slices and stir continuously
  • When the chicken is almost cooked, add in 3 cups of water
  • Now add the sauces (oyster, dark sauce and sweet sauce) and chicken cube
  • Make sure the heat is on low
  • Add a tablespoon of cornstarch into a bowl with water and add em in
  • Finally, add the mushroom and vegas. And salt to taste
  • In another pot, boil water. Soak the yee mee until it's not crispy. Should not take longer than 1 minute. Toss it.
  • Time to assemble!
  • In a rather flat pan, put some yee mee. Add in the broth and crack an egg. Let it simmer for a while and it's ready to eat!



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