I've made this a few times before using multiple different recipes, but this particular recipe is the best!
So I thought I'll share it here just for reference.
- Few slices of ginger
- 5 garlic cloves
- 5 dried chillies (soaked in warm water)
- Chicken breast
- 4 tablespoon of oyster sauce
- 3 tablespoon of dark soy sauce
- 3 tablespoon of sweet soy sauce
- Shitake mushroom
- Green veges (sawi / bok choy)
- Egg
- Yee Mee
- Corn starch
- Chicken cube
- Salt
Steps
- Pound the garlic and ginger
- Heat some cooking oil and add in the pounded ingredients plus the dried chillies
- Once it becomes fragrant, add the chicken slices and stir continuously
- When the chicken is almost cooked, add in 3 cups of water
- Now add the sauces (oyster, dark sauce and sweet sauce) and chicken cube
- Make sure the heat is on low
- Add a tablespoon of cornstarch into a bowl with water and add em in
- Finally, add the mushroom and vegas. And salt to taste
- In another pot, boil water. Soak the yee mee until it's not crispy. Should not take longer than 1 minute. Toss it.
- Time to assemble!
- In a rather flat pan, put some yee mee. Add in the broth and crack an egg. Let it simmer for a while and it's ready to eat!
| Tweet |
No comments:
Post a Comment