Monday 5 November 2018

#MakanReview : Kay's Steak & Lobster [Putra Heights]

Me and N had our anniversary dinner at Kay's. We loved it so much that we went again the very next week 😂

It's a small and cozy restaurant. I highly recommend for your to book in advance if you plan to come during peak hours.

They offered quite an extensive menu;

They are most famous for their tomahawk, lobster and wagyu beef.
And oh, you can get the famous mango cheesecake from Kula Cakes here, too.

During our first visit, we went a little overboard and ordered a lot!
  • Wagyu Sirloin RM200+
  • Grilled NZ Mussels RM23
  • Pure South Half Lamb Ribs RM75
  • Mango Cheesecake RM12

I did not expect the mussels to be very big; almost as big as my palm!
The flesh was juicy, the sauce was a bit tangy, a perfect complement to the mussel.

Wagyu beef. It was a tad small, compared to the usual steak.
We requested for it to be cooked medium rare and the chef should have let em' rest before slicing them (to avoid bloody scene such as this) This is a basic culinary knowledge, btw.

My first time trying wagyu beef and it really melts in your mouth.

The star for us, was definitely the Pure South Lamb Ribs.
Oh my God. It was so good. I can't stop raving about it to my friends 😎

Perfection on a plate. The ribs, mango chutney glaze, mashed potatoes. Love!
The best rack of lambs I have eaten. It definitely overshadowed the wagyu beef, for me.


Loved it so much, we ordered the lamb again on our second visit.

We ordered chicken chop as well. It was so huge, and I could tell that it was marinated for a long time since you can clearly taste the herbs through the bread crumbs.

My overall rating : 4.8/5

Wish list for the next visit

  • Roasted bone marrow
  • Classic lobster roll
  • Tomahawk
Will update the review later 💖

No comments:

Post a Comment

Copyright © Travel. Eat. Love Made with ❤ by